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Relay Station Restaurant

Home of the famous 85oz Sirloin Challenge. Family-run restaurant serving steaks, homestyle sides and fresh produce from Family Farms.

hand-cut steaks

farm-to-table

family owned,
since 1976

HAND-CUT STEAKS & COMFORT CLASSICS, FARM FRESH
 

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SERVING UP TEXAS HOSPITALITY WHEREVER YOU GATHER

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TEXAS FLAVOR

FAMILY SPIRIT

From Our Farm to Your Table

At Relay Station, fresh produce and ingredients come directly from our farm — Family Farms located just down the road from relay station. From the garden rows to the restaurant kitchen, every vegetable is grown, picked, and delivered by hand. It’s our way of ensuring every bite is as fresh as it gets.

 

Since 1976, the Relay Station has been a place where Texas tradition meets farm-to-table flavor. What began as a small diner has grown into a family-owned landmark, known across the state for hearty meals, fresh produce from Family Farms, and the legendary 85oz Sirloin Challenge.

 

For nearly five decades, we’ve stayed true to what matters most: serving honest food that brings people together. Every steak is hand-cut and grilled to perfection, every side is crafted with care, and every plate tells the story of where it came from.

 

Whether you’re here for the challenge, the comfort food, or just to share a meal with the people you love, you’ll feel right at home at the Relay Station.

prep to plate

every dish we serve starts fresh in our kitchen — hand-cut, hand-crafted, and made from scratch. From dough to vegetables, we prepare everything in-house using ingredients grown right at our Family's Farm (Family Farms). It’s honest food, made the old-fashioned way — with care, quality, and Texas pride.

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prep

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bake

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serve

TAKE THE CHALLENGE

the 85 oz sirloin challenge

85 ounces.

75 minutes.

go big. go free

terms & conditions

Finish the entire steak with 2 sides, within 75 minutes and the entire meal is free. If you don't finish, you pay the menu price for the steak.

Time limit: 75 minutes (times from when the steak is placed in front of the challenger).

Family Style: If you prefer to share, order the 85oz Family Style experience (great for groups-price will vary upon group size)

Rules & safety: Consuming large quantities of food is at your own risk.

TAKE THE CHALLENGE

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five generations strong

farm fresh flavor

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FEATURED FAVORITES

FEATURED FAVORITES

Preparing Appetizers

BRING THE STATION TO YOUR CELEBRATION

CATERING Exclusively FROM THE RELAY STATION
 
chicken Favorites

  • Grilled Chicken Breast

  • Chicken Fried Chicken

  • Chicken Spaghetti

  • King Ranch Chicken

  • Baked Chicken

 
 Texas BBQ

  • Smoked Brisket & Sausage

 
Pork Selections

  • Tender Pork Loin

  • Grilled or Fried Pork Chops

  • Ham Steaks

 
From the Water

  • Fried Catfish

    Also available as “All You Can Eat” — served with fries and a fresh salad.

 
Beef Classics

  • Chicken Fried Steak

  • Chopped Steak

  • Smothered Steak

  • Boone’s Signature Hamburgers

  • Pot Roast

  • Ribeye Steaks

 
Sandwich Favorites

  • Boone’s Bacon Cheeseburger

  • Open-Faced Pot Roast Sandwich

 
Sides & Fixings
Mashed Potatoes • Sweet Potatoes • Baked Potatoes • Broccoli • Green Beans • Corn (on the cob or kernel) • Home Fries • Salad Bar • Potato Salad • Pinto Beans • Pea Salad • Baked Beans • Squash (yellow or zucchini) • Fried Okra • Mac & Cheese
…and much more — just ask!
 
 New Additions

  • Homemade Lasagna

  • Build-Your-Own Baked Potato Bar

FOOD THAT BRINGS PEOPLE TOGETHER

Planning a party, wedding, or big family get-together? Relay Station brings the flavor to you with Texas-sized portions and stress-free service. From smoked meats to farm-fresh sides, we’ll make sure your guests are well fed and happy.

we cater weddings, reunions, and gatherings within a 15-mile radius. Choose buffet, family-style, or plated service.

Image by Andra C Taylor Jr
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